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Spiralized Veggie & Chicken Wraps

Recipe by Georgina Blankenship
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Prep Time 30 mins
Total Time 30 mins
Servings 4 servings

Ingredients
  

  • 1 beet
  • 1 zucchini
  • 1 sweet potato
  • 1 tbsp extra virgin olive oil
  • sea salt and Mrs. Dash sprinkle to taste
  • 1 bunch collard greens (washed, dried, remove bottom of stem)
  • 1/2 cup hummus
  • 1 cup cooked chicken

Instructions
 

  • Spiralize the first three ingredients and transfer to a large mixing bowl. If you don’t have a spiralizer, use a box grater or food processor (for the zucchini only use the grater, as the food processor will make it mushy).
  • Toss with olive oil, sea salt and Mrs. Dash. Cut chicken into long strips.
  • Lay your collard greens across a clean counter. Spread a spoonful of hummus across each leaf.
  • Add the vegetables and chicken. Wrap and secure with a toothpick if needed.

Notes

Tips
  • More carbs – wrap in a tortilla
  • No olive oil – use avocado oil
  • Will keep in fridge for two days