Spiralized Veggie & Chicken Wraps
Recipe by Georgina Blankenship
Ingredients
- 1 beet
- 1 zucchini
- 1 sweet potato
- 1 tbsp extra virgin olive oil
- sea salt and Mrs. Dash sprinkle to taste
- 1 bunch collard greens (washed, dried, remove bottom of stem)
- 1/2 cup hummus
- 1 cup cooked chicken
Instructions
- Spiralize the first three ingredients and transfer to a large mixing bowl. If you don’t have a spiralizer, use a box grater or food processor (for the zucchini only use the grater, as the food processor will make it mushy).
- Toss with olive oil, sea salt and Mrs. Dash. Cut chicken into long strips.
- Lay your collard greens across a clean counter. Spread a spoonful of hummus across each leaf.
- Add the vegetables and chicken. Wrap and secure with a toothpick if needed.
Notes
Tips
- More carbs – wrap in a tortilla
- No olive oil – use avocado oil
- Will keep in fridge for two days
