Fall’s Warmth – Garlic Chicken with Rosemary and Lemon

Posted on September 28, 2018 by

Fall's Warmth - Garlic Chicken with Rosemary and Lemon

Ambassador Alison West shares one of her favourite warming dishes, courtesy of Rachael Ray.
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Servings 8 servings

Ingredients
  

  • 2.5 lbs boneless, skinless chicken breasts cut into large pieces
  • 6 cloves garlic, crushed
  • 3 tbsp fresh rosemary leaves stripped from the stems
  • 3 tbsp extra virgin olive oil
  • 1 lemon, zested and juiced
  • 1 tbsp grill seasoning blend or coarse salt and pepper
  • 1/2 dry white wine or chicken broth (I used the broth and drank the wine!)

Instructions
 

  • Preheat oven to 450 degrees F
  • Arrange chicken in a baking dish. Add the other ingredients (except the wine/chicken broth and lemon juice) and coat chicken thoroughly. Roast for 20 minutes.
  • Add the wine/chicken broth and lemon juice to the dish to combine with the pan juices.
  • Return to oven and turn off. Let stand for 5 minutes longer then remove the chicken from the oven.
  • Serve with rice or potatoes and grilled veggies or spaghetti squash. Great cold next day sliced up as leftovers.